Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
57 kcal
Score
19 / 100
Santa Maria armudu has a higher nutrition quality score (19) and is the overall winner.
Energy Diff
277 vs 57(-79.4%)
Score Diff
14 vs 19(+35.7%)
OVERALL WINNER
Santa Maria armudu
Higher energy
Acve Hurması
Score leader
Santa Maria armudu
Nutrient split
18 - 2 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acve Hurması and Santa Maria armudu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acve Hurması has 277.0 kcal and Santa Maria armudu has 57.0 kcal. The difference is 220.0 kcal.
The recorded nutrition model scores are 14 and 19. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acve Hurması | Santa Maria armudu | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.05 mg | 0.012 mg | -76.0% |
| B2 Vitamini (Riboflavin) | 0.06 mg | 0.026 mg | -56.7% |
| B6 Vitamini | 0.25 mg | 0.029 mg | -88.4% |
| Bakir | 0.36 mg | 0.082 mg | -77.2% |
| C Vitamini (askorbik asit) | 0.4 mg | 4.3 mg | +975.0% |
| Demir | 1 mg | 0.18 mg | -82.0% |
| Diyet lifi | 7 g | 3.1 g | -55.7% |
| E Vitamini (alfa-tokoferol) | — | 0.12 mg | — |
| Enerji | — | 238 kj | — |
| Enerji (Atwater Genel Faktörleri) | — | 57 kcal | — |
| Fosfor | 62 mg | 12 mg | -80.6% |
| Fruktoz | 31.5 g | 6.23 g | -80.2% |
| Glikoz | 31.8 g | 2.76 g | -91.3% |
| K Vitamini (filokinon) | — | 4.4 µg | — |
| Kalsiyum | 64 mg | 9 mg | -85.9% |
| Karbonhidrat (farkla) | 75 g | 15.23 g | -79.7% |
| Kül | — | 0.27 g | — |
| Magnezyum | 54 mg | 7 mg | -87.0% |
| Mangan | 0.26 mg | — | — |
| Niasin | 1.6 mg | 0.161 mg | -89.9% |
| Potasyum | 656 mg | 116 mg | -82.3% |
| Protein | 2.5 g | 0.36 g | -85.6% |
| Sakkaroz | — | 0.76 g | — |
| Sodyum | 1 mg | 1 mg | 0.0% |
| Su | 21.3 g | 84 g | +294.4% |
| Toplam Folat | — | 7 µg | — |
| Toplam yağ | 0.4 g | 0.14 g | -65.0% |
| Toplam Şeker | 63.3 g | 9.75 g | -84.6% |
| Çinko | 0.44 mg | 0.1 mg | -77.3% |
Scientific answers to key differences between Acve Hurması and Santa Maria armudu.
Santa Maria armudu has less energy per 100 g (57 kcal versus 277 kcal).
For measured C Vitamini (askorbik asit), Acve Hurması has 0.4 mg and Santa Maria armudu has 4.3 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acve Hurması 14, Santa Maria armudu 19.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.