Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
32 kcal
Score
88 / 100
Taze Soğan has a higher nutrition quality score (88) and is the overall winner.
Energy Diff
15 vs 32(+113.3%)
Score Diff
85 vs 88(+3.5%)
OVERALL WINNER
Taze Soğan
Higher energy
Taze Soğan
Score leader
Taze Soğan
Nutrient split
1 - 19 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acur and Taze Soğan are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acur has 15.0 kcal and Taze Soğan has 32.0 kcal. The difference is 17.0 kcal.
The recorded nutrition model scores are 85 and 88. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acur | Taze Soğan | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 50 µg | — |
| B1 Vitamini (Tiamin) | 0.027 mg | 0.055 mg | +103.7% |
| B2 Vitamini (Riboflavin) | 0.033 mg | 0.08 mg | +142.4% |
| B6 Vitamini | 0.04 mg | 0.061 mg | +52.5% |
| Bakir | 0.041 mg | — | — |
| Beta Karoten | 45 µg | 595 µg | +1222.2% |
| C Vitamini (askorbik asit) | 2.8 mg | 18.8 mg | +571.4% |
| Demir | 0.28 mg | 1.48 mg | +428.6% |
| Diyet lifi | 0.5 g | 2.6 g | +420.0% |
| Folat DFE | 7 µg | — | — |
| Fosfor | 24 mg | 37 mg | +54.2% |
| K Vitamini (filokinon) | 16.4 µg | 207 µg | +1162.2% |
| Kalsiyum | 16 mg | 72 mg | +350.0% |
| Karbonhidrat (farkla) | 3.63 g | 7.34 g | +102.2% |
| Lutein + zeaksantin | — | 1137 µg | — |
| Magnezyum | 13 mg | 20 mg | +53.8% |
| Mangan | 0.079 mg | — | — |
| Niasin | 0.098 mg | 0.525 mg | +435.7% |
| Potasyum | 147 mg | 276 mg | +87.8% |
| Protein | 0.65 g | 1.83 g | +181.5% |
| Sodyum | 2 mg | 16 mg | +700.0% |
| Su | 95.23 g | 89.83 g | -5.7% |
| Toplam Folat | — | 64 µg | — |
| Toplam yağ | 0.11 g | 0.19 g | +72.7% |
| Toplam Şeker | 1.67 g | 2.33 g | +39.5% |
| Çinko | 0.2 mg | 0.39 mg | +95.0% |
Scientific answers to key differences between Acur and Taze Soğan.
Acur has less energy per 100 g (15 kcal versus 32 kcal).
For measured Beta Karoten, Acur has 45 µg and Taze Soğan has 595 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acur 85, Taze Soğan 88.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.