Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
101 kcal
Score
93 / 100
Taze Kekik (Organik/Köy Usulü) has a higher nutrition quality score (93) and is the overall winner.
Energy Diff
15 vs 101(+573.3%)
Score Diff
85 vs 93(+9.4%)
OVERALL WINNER
Taze Kekik (Organik/Köy Usulü)
Higher energy
Taze Kekik (Organik/Köy Usulü)
Score leader
Taze Kekik (Organik/Köy Usulü)
Nutrient split
1 - 20 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acur and Taze Kekik (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acur has 15.0 kcal and Taze Kekik (Organik/Köy Usulü) has 101.0 kcal. The difference is 86.0 kcal.
The recorded nutrition model scores are 85 and 93. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acur | Taze Kekik (Organik/Köy Usulü) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 238 µg | — |
| B1 Vitamini (Tiamin) | 0.027 mg | 0.048 mg | +77.8% |
| B2 Vitamini (Riboflavin) | 0.033 mg | 0.471 mg | +1327.3% |
| B6 Vitamini | 0.04 mg | 0.348 mg | +770.0% |
| Bakir | 0.041 mg | 0.555 mg | +1253.7% |
| Beta Karoten | 45 µg | 2851 µg | +6235.6% |
| C Vitamini (askorbik asit) | 2.8 mg | 160.1 mg | +5617.9% |
| Demir | 0.28 mg | 17.45 mg | +6132.1% |
| Diyet lifi | 0.5 g | 14 g | +2700.0% |
| Folat DFE | 7 µg | — | — |
| Fosfor | 24 mg | 106 mg | +341.7% |
| K Vitamini (filokinon) | 16.4 µg | 1714 µg | +10351.2% |
| Kalsiyum | 16 mg | 405 mg | +2431.3% |
| Karbonhidrat (farkla) | 3.63 g | 24.45 g | +573.6% |
| Kül | — | 3.2 g | — |
| Magnezyum | 13 mg | 160 mg | +1130.8% |
| Mangan | 0.079 mg | 1.724 mg | +2082.3% |
| Niasin | 0.098 mg | 1.824 mg | +1761.2% |
| Potasyum | 147 mg | 601 mg | +308.8% |
| Protein | 0.65 g | 5.56 g | +755.4% |
| Sodyum | 2 mg | 9 mg | +350.0% |
| Su | 95.23 g | 65.11 g | -31.6% |
| Toplam Folat | — | 45 µg | — |
| Toplam yağ | 0.11 g | 1.68 g | +1427.3% |
| Toplam Şeker | 1.67 g | — | — |
| Çinko | 0.2 mg | 1.81 mg | +805.0% |
Scientific answers to key differences between Acur and Taze Kekik (Organik/Köy Usulü).
Acur has less energy per 100 g (15 kcal versus 101 kcal).
For measured K Vitamini (filokinon), Acur has 16.4 µg and Taze Kekik (Organik/Köy Usulü) has 1714 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acur 85, Taze Kekik (Organik/Köy Usulü) 93.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.