Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
20 kcal
Score
92 / 100
Semizotu has a higher nutrition quality score (92) and is the overall winner.
Energy Diff
15 vs 20(+33.3%)
Score Diff
85 vs 92(+8.2%)
OVERALL WINNER
Semizotu
Higher energy
Semizotu
Score leader
Semizotu
Nutrient split
3 - 17 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acur and Semizotu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acur has 15.0 kcal and Semizotu has 20.0 kcal. The difference is 5.0 kcal.
The recorded nutrition model scores are 85 and 92. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acur | Semizotu | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 66 µg | — |
| ALA (18:3 n-3) | — | 0.285 g | — |
| B1 Vitamini (Tiamin) | 0.027 mg | 0.047 mg | +74.1% |
| B2 Vitamini (Riboflavin) | 0.033 mg | 0.073 mg | +121.2% |
| B6 Vitamini | 0.04 mg | 0.073 mg | +82.5% |
| Bakir | 0.041 mg | 0.113 mg | +175.6% |
| Beta Karoten | 45 µg | 792 µg | +1660.0% |
| C Vitamini (askorbik asit) | 2.8 mg | 21 mg | +650.0% |
| Demir | 0.28 mg | 1.99 mg | +610.7% |
| Diyet lifi | 0.5 g | 0.9 g | +80.0% |
| Folat DFE | 7 µg | — | — |
| Fosfor | 24 mg | 44 mg | +83.3% |
| K Vitamini (filokinon) | 16.4 µg | — | — |
| Kalsiyum | 16 mg | 65 mg | +306.3% |
| Karbonhidrat (farkla) | 3.63 g | 3.39 g | -6.6% |
| Magnezyum | 13 mg | 68 mg | +423.1% |
| Mangan | 0.079 mg | 0.303 mg | +283.5% |
| Niasin | 0.098 mg | 0.48 mg | +389.8% |
| Potasyum | 147 mg | 494 mg | +236.1% |
| Protein | 0.65 g | 2.03 g | +212.3% |
| Sodyum | 2 mg | 45 mg | +2150.0% |
| Su | 95.23 g | 92.86 g | -2.5% |
| Toplam doymus yağ asitleri | — | 0.033 g | — |
| Toplam Folat | — | 12 µg | — |
| Toplam tekli doymamis yağ asitleri | — | 0.046 g | — |
| Toplam yağ | 0.11 g | 0.36 g | +227.3% |
| Toplam çoklu doymamis yağ asitleri | — | 0.299 g | — |
| Toplam Şeker | 1.67 g | — | — |
| Çinko | 0.2 mg | 0.17 mg | -15.0% |
Scientific answers to key differences between Acur and Semizotu.
Acur has less energy per 100 g (15 kcal versus 20 kcal).
For measured Sodyum, Acur has 2 mg and Semizotu has 45 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acur 85, Semizotu 92.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Acur · Semizotu · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.