Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
55 kcal
Score
67 / 100
Acur has a higher nutrition quality score (85) and is the overall winner.
Energy Diff
15 vs 55(+266.7%)
Score Diff
85 vs 67(-21.2%)
OVERALL WINNER
Acur
Higher energy
Maydanoz kökü
Score leader
Acur
Nutrient split
1 - 20 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acur and Maydanoz kökü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acur has 15.0 kcal and Maydanoz kökü has 55.0 kcal. The difference is 40.0 kcal.
The recorded nutrition model scores are 85 and 67. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acur | Maydanoz kökü | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 18 µg | — |
| B1 Vitamini (Tiamin) | 0.027 mg | 0.08 mg | +196.3% |
| B2 Vitamini (Riboflavin) | 0.033 mg | 0.09 mg | +172.7% |
| B6 Vitamini | 0.04 mg | 0.23 mg | +475.0% |
| Bakir | 0.041 mg | 0.12 mg | +192.7% |
| Beta Karoten | 45 µg | — | — |
| C Vitamini (askorbik asit) | 2.8 mg | 41.2 mg | +1371.4% |
| Demir | 0.28 mg | 0.85 mg | +203.6% |
| Diyet lifi | 0.5 g | 4.3 g | +760.0% |
| Folat DFE | 7 µg | — | — |
| Fosfor | 24 mg | 58 mg | +141.7% |
| K Vitamini (filokinon) | 16.4 µg | 22.5 µg | +37.2% |
| Kalsiyum | 16 mg | 43 mg | +168.8% |
| Karbonhidrat (farkla) | 3.63 g | 12.3 g | +238.8% |
| Kül | — | 1.38 g | — |
| Magnezyum | 13 mg | 29 mg | +123.1% |
| Mangan | 0.079 mg | 0.18 mg | +127.8% |
| Niasin | 0.098 mg | 1.25 mg | +1175.5% |
| Pantotenik asit | — | 0.35 mg | — |
| Potasyum | 147 mg | 399 mg | +171.4% |
| Protein | 0.65 g | 2.24 g | +244.6% |
| Sodyum | 2 mg | 26 mg | +1200.0% |
| Su | 95.23 g | 83.5 g | -12.3% |
| Toplam Folat | — | 180 µg | — |
| Toplam yağ | 0.11 g | 0.58 g | +427.3% |
| Toplam Şeker | 1.67 g | 2.42 g | +44.9% |
| Çinko | 0.2 mg | 0.52 mg | +160.0% |
Scientific answers to key differences between Acur and Maydanoz kökü.
Acur has less energy per 100 g (15 kcal versus 55 kcal).
For measured C Vitamini (askorbik asit), Acur has 2.8 mg and Maydanoz kökü has 41.2 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acur 85, Maydanoz kökü 67.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.