Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
23 kcal
Score
90 / 100
Kırmızı hindiba has a higher nutrition quality score (90) and is the overall winner.
Energy Diff
15 vs 23(+53.3%)
Score Diff
85 vs 90(+5.9%)
OVERALL WINNER
Kırmızı hindiba
Higher energy
Kırmızı hindiba
Score leader
Kırmızı hindiba
Nutrient split
4 - 16 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acur and Kırmızı hindiba are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acur has 15.0 kcal and Kırmızı hindiba has 23.0 kcal. The difference is 8.0 kcal.
The recorded nutrition model scores are 85 and 90. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acur | Kırmızı hindiba | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.027 mg | 0.018 mg | -33.3% |
| B2 Vitamini (Riboflavin) | 0.033 mg | 0.028 mg | -15.2% |
| B6 Vitamini | 0.04 mg | 0.057 mg | +42.5% |
| Bakir | 0.041 mg | 0.341 mg | +731.7% |
| Beta Karoten | 45 µg | — | — |
| C Vitamini (askorbik asit) | 2.8 mg | 8 mg | +185.7% |
| Demir | 0.28 mg | 0.57 mg | +103.6% |
| Diyet lifi | 0.5 g | 0.9 g | +80.0% |
| E Vitamini (alfa-tokoferol) | — | 2.26 mg | — |
| Folat DFE | 7 µg | — | — |
| Fosfor | 24 mg | 40 mg | +66.7% |
| K Vitamini (filokinon) | 16.4 µg | 255.2 µg | +1456.1% |
| Kalsiyum | 16 mg | 19 mg | +18.8% |
| Karbonhidrat (farkla) | 3.63 g | 4.48 g | +23.4% |
| Lutein + zeaksantin | — | 8832 µg | — |
| Magnezyum | 13 mg | 13 mg | 0.0% |
| Mangan | 0.079 mg | 0.138 mg | +74.7% |
| Niasin | 0.098 mg | 0.255 mg | +160.2% |
| Pantotenik asit | — | 0.258 mg | — |
| Potasyum | 147 mg | 302 mg | +105.4% |
| Protein | 0.65 g | 1.43 g | +120.0% |
| Sodyum | 2 mg | 22 mg | +1000.0% |
| Su | 95.23 g | 93.14 g | -2.2% |
| Toplam Folat | — | 60 µg | — |
| Toplam Kolin | — | 12.7 mg | — |
| Toplam yağ | 0.11 g | 0.25 g | +127.3% |
| Toplam Şeker | 1.67 g | 0.6 g | -64.1% |
| Çinko | 0.2 mg | 0.62 mg | +210.0% |
Scientific answers to key differences between Acur and Kırmızı hindiba.
Acur has less energy per 100 g (15 kcal versus 23 kcal).
For measured K Vitamini (filokinon), Acur has 16.4 µg and Kırmızı hindiba has 255.2 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acur 85, Kırmızı hindiba 90.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.