Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
283 kcal
Score
21 / 100
Acı paprika has a higher nutrition quality score (71) and is the overall winner.
Energy Diff
282 vs 283(+0.4%)
Score Diff
71 vs 21(-70.4%)
OVERALL WINNER
Acı paprika
Higher energy
Mür reçinesi
Score leader
Acı paprika
Nutrient split
13 - 3 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acı paprika and Mür reçinesi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acı paprika has 282.0 kcal and Mür reçinesi has 283.0 kcal. The difference is 1.0 kcal.
The recorded nutrition model scores are 71 and 21. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acı paprika | Mür reçinesi | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 2463 µg | — | — |
| B1 Vitamini (Tiamin) | 0.33 mg | 0.02 mg | -93.9% |
| B2 Vitamini (Riboflavin) | 1.23 mg | — | — |
| B6 Vitamini | 2.09 mg | — | — |
| Bakir | — | 0.15 mg | — |
| Beta Karoten | 26162 µg | — | — |
| C Vitamini (askorbik asit) | 0.9 mg | 0.2 mg | -77.8% |
| Demir | 21.14 mg | 4.2 mg | -80.1% |
| Diyet lifi | 34.8 g | 4.5 g | -87.1% |
| E Vitamini (alfa-tokoferol) | 29.1 mg | — | — |
| Fosfor | 314 mg | 25 mg | -92.0% |
| İyot | — | 0.4 µg | — |
| K Vitamini (filokinon) | 80.3 µg | — | — |
| Kalsiyum | 177 mg | 210 mg | +18.6% |
| Karbonhidrat (farkla) | 53.99 g | 68.2 g | +26.3% |
| Kül | 7.8 g | 2.2 g | -71.8% |
| Magnezyum | 178 mg | 60 mg | -66.3% |
| Mangan | — | 0.3 mg | — |
| Niasin | 10.06 mg | 0.1 mg | -99.0% |
| Potasyum | 2280 mg | 450 mg | -80.3% |
| Protein | 14.14 g | 1.5 g | -89.4% |
| Selenyum | — | 0.5 µg | — |
| Sodyum | 30 mg | 12 mg | -60.0% |
| Su | 8.05 g | 23.1 g | +187.0% |
| Toplam doymus yağ asitleri | — | 0.1 g | — |
| Toplam yağ | 12.89 g | 0.5 g | -96.1% |
| Çinko | 4.33 mg | 0.8 mg | -81.5% |
Scientific answers to key differences between Acı paprika and Mür reçinesi.
Acı paprika has less energy per 100 g (282 kcal versus 283 kcal).
For measured Su, Acı paprika has 8.05 g and Mür reçinesi has 23.1 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acı paprika 71, Mür reçinesi 21.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.