Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
323 kcal
Score
51 / 100
Acı paprika has a higher nutrition quality score (71) and is the overall winner.
Energy Diff
282 vs 323(+14.5%)
Score Diff
71 vs 51(-28.2%)
OVERALL WINNER
Acı paprika
Higher energy
Çemen Otu Tohumu
Score leader
Acı paprika
Nutrient split
11 - 7 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acı paprika and Çemen Otu Tohumu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acı paprika has 282.0 kcal and Çemen Otu Tohumu has 323.0 kcal. The difference is 41.0 kcal.
The recorded nutrition model scores are 71 and 51. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acı paprika | Çemen Otu Tohumu | Difference |
|---|---|---|---|
| A Vitamini (IU) | — | 60 iu | — |
| A Vitamini (RAE) | 2463 µg | — | — |
| B1 Vitamini (Tiamin) | 0.33 mg | 0.322 mg | -2.4% |
| B2 Vitamini (Riboflavin) | 1.23 mg | 0.366 mg | -70.2% |
| B6 Vitamini | 2.09 mg | 0.6 mg | -71.3% |
| Bakir | — | 1.11 mg | — |
| Beta Karoten | 26162 µg | — | — |
| C Vitamini (askorbik asit) | 0.9 mg | 3 mg | +233.3% |
| Demir | 21.14 mg | 33.53 mg | +58.6% |
| Diyet lifi | 34.8 g | 24.6 g | -29.3% |
| E Vitamini (alfa-tokoferol) | 29.1 mg | — | — |
| Enerji | — | 1351 kj | — |
| Fosfor | 314 mg | 296 mg | -5.7% |
| K Vitamini (filokinon) | 80.3 µg | — | — |
| Kalsiyum | 177 mg | 176 mg | -0.6% |
| Karbonhidrat (farkla) | 53.99 g | 58.35 g | +8.1% |
| Kül | 7.8 g | 3.4 g | -56.4% |
| Magnezyum | 178 mg | 191 mg | +7.3% |
| Mangan | — | 1.23 mg | — |
| Niasin | 10.06 mg | 1.64 mg | -83.7% |
| Potasyum | 2280 mg | 770 mg | -66.2% |
| Protein | 14.14 g | 23 g | +62.7% |
| Selenyum | — | 6.3 µg | — |
| Sodyum | 30 mg | 67 mg | +123.3% |
| Su | 8.05 g | 8.84 g | +9.8% |
| Toplam doymus yağ asitleri | — | 1.46 g | — |
| Toplam Folat | — | 57 µg | — |
| Toplam yağ | 12.89 g | 6.41 g | -50.3% |
| Çinko | 4.33 mg | 2.5 mg | -42.3% |
Scientific answers to key differences between Acı paprika and Çemen Otu Tohumu.
Acı paprika has less energy per 100 g (282 kcal versus 323 kcal).
For measured C Vitamini (askorbik asit), Acı paprika has 0.9 mg and Çemen Otu Tohumu has 3 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acı paprika 71, Çemen Otu Tohumu 51.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.