Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
595 kcal
Score
40 / 100
Tahin (Kepekli) has a higher nutrition quality score (40) and is the overall winner.
Energy Diff
540 vs 595(+10.2%)
Score Diff
26 vs 40(+53.8%)
OVERALL WINNER
Tahin (Kepekli)
Higher energy
Tahin (Kepekli)
Score leader
Tahin (Kepekli)
Nutrient split
6 - 13 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acı kayısı çekirdeği and Tahin (Kepekli) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acı kayısı çekirdeği has 540.0 kcal and Tahin (Kepekli) has 595.0 kcal. The difference is 55.0 kcal.
The recorded nutrition model scores are 26 and 40. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acı kayısı çekirdeği | Tahin (Kepekli) | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.22 mg | 1.22 mg | +454.5% |
| B2 Vitamini (Riboflavin) | 0.58 mg | 0.47 mg | -19.0% |
| B6 Vitamini | 0.15 mg | 0.15 mg | 0.0% |
| Bakir | 1 mg | 2.1 mg | +110.0% |
| Demir | 4.5 mg | 14.5 mg | +222.2% |
| Diyet lifi | 8 g | 11.6 g | +45.0% |
| E Vitamini (alfa-tokoferol) | 4.3 mg | 0.25 mg | -94.2% |
| Folat DFE | — | 97 µg | — |
| Fosfor | 500 mg | 732 mg | +46.4% |
| Kalsiyum | 230 mg | 960 mg | +317.4% |
| Karbonhidrat (farkla) | 15 g | 21.2 g | +41.3% |
| Kül | 3 g | — | — |
| Magnezyum | 240 mg | 351 mg | +46.3% |
| Mangan | 1.8 mg | 2.4 mg | +33.3% |
| Niasin | 1.4 mg | — | — |
| Potasyum | 650 mg | 468 mg | -28.0% |
| Protein | 25 g | 17 g | -32.0% |
| Selenyum | — | 34.4 µg | — |
| Sodyum | 4 mg | — | — |
| Su | 5.4 g | 3.2 g | -40.7% |
| Toplam doymus yağ asitleri | 3.5 g | 7.5 g | +114.3% |
| Toplam Folat | 48 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 31.2 g | 20 g | -35.9% |
| Toplam yağ | 47 g | 53.8 g | +14.5% |
| Toplam çoklu doymamis yağ asitleri | 11.1 g | 23.4 g | +110.8% |
| Çinko | 4.1 mg | 5.4 mg | +31.7% |
Scientific answers to key differences between Acı kayısı çekirdeği and Tahin (Kepekli).
Acı kayısı çekirdeği has less energy per 100 g (540 kcal versus 595 kcal).
For measured B1 Vitamini (Tiamin), Acı kayısı çekirdeği has 0.22 mg and Tahin (Kepekli) has 1.22 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acı kayısı çekirdeği 26, Tahin (Kepekli) 40.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.