Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
387 kcal
Score
52 / 100
Zatar Baharat Karışımı (Lübnan) has a higher nutrition quality score (52) and is the overall winner.
Energy Diff
373 vs 387(+3.8%)
Score Diff
43 vs 52(+20.9%)
OVERALL WINNER
Zatar Baharat Karışımı (Lübnan)
Higher energy
Zatar Baharat Karışımı (Lübnan)
Score leader
Zatar Baharat Karışımı (Lübnan)
Nutrient split
6 - 9 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Achiote and Zatar Baharat Karışımı (Lübnan) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Achiote has 373.0 kcal and Zatar Baharat Karışımı (Lübnan) has 387.0 kcal. The difference is 14.0 kcal.
The recorded nutrition model scores are 43 and 52. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Achiote | Zatar Baharat Karışımı (Lübnan) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 100 µg | 95 µg | -5.0% |
| B1 Vitamini (Tiamin) | 0.25 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.4 mg | — | — |
| B6 Vitamini | 0.35 mg | — | — |
| Bakir | 0.5 mg | — | — |
| Beta Karoten | 1200 µg | — | — |
| C Vitamini (askorbik asit) | 2 mg | 12.4 mg | +520.0% |
| Demir | 6.5 mg | 18.5 mg | +184.6% |
| Diyet lifi | 16.5 g | 21.4 g | +29.7% |
| E Vitamini (alfa-tokoferol) | 0.5 mg | 3.1 mg | +520.0% |
| Enerji (Atwater Genel Faktörleri) | 373 kcal | — | — |
| Folat DFE | 120 µg | 64 µg | -46.7% |
| Fosfor | 250 mg | 380 mg | +52.0% |
| Kalsiyum | 355 mg | 890 mg | +150.7% |
| Karbonhidrat (farkla) | — | 38.2 g | — |
| Karbonhidrat (toplamla) | 60.3 g | — | — |
| Kül | 6.48 g | — | — |
| Lutein + zeaksantin | 50 µg | — | — |
| Magnezyum | 280 mg | 210 mg | -25.0% |
| Mangan | 1.5 mg | — | — |
| Niasin | 3 mg | — | — |
| Potasyum | 1250 mg | 620 mg | -50.4% |
| Protein | 12.86 g | 11.4 g | -11.4% |
| Selenyum | 5 µg | — | — |
| Sodyum | 20 mg | 1850 mg | +9150.0% |
| Su | 8 g | 6.8 g | -15.0% |
| Toplam doymus yağ asitleri | — | 3.8 g | — |
| Toplam tekli doymamis yağ asitleri | — | 9.8 g | — |
| Toplam yağ | 12.36 g | 26.5 g | +114.4% |
| Toplam çoklu doymamis yağ asitleri | — | 11.2 g | — |
| Toplam Şeker | — | 1.2 g | — |
| Çinko | 2.5 mg | 4.2 mg | +68.0% |
Scientific answers to key differences between Achiote and Zatar Baharat Karışımı (Lübnan).
Achiote has less energy per 100 g (373 kcal versus 387 kcal).
For measured Sodyum, Achiote has 20 mg and Zatar Baharat Karışımı (Lübnan) has 1850 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Achiote 43, Zatar Baharat Karışımı (Lübnan) 52.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.