Acerola, (Batı Hint Kirazı), Çiğ and Hurma, Japon, Kurutulmuş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acerola, (Batı Hint Kirazı), Çiğ has 32.0 kcal and Hurma, Japon, Kurutulmuş has 274.0 kcal. The difference is 242.0 kcal.
The recorded nutrition model scores are 50 and 12. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.