Acerola, (Batı Hint Kirazı), Çiğ and Şeftali Suyu, Konserve, Askorbik Asit Eklenmiş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acerola, (Batı Hint Kirazı), Çiğ has 32.0 kcal and Şeftali Suyu, Konserve, Askorbik Asit Eklenmiş has 50.0 kcal. The difference is 18.0 kcal.
The recorded nutrition model scores are 50 and 26. These scores are not personal health outcomes or clinical advice.
53 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.