Acerola Meyve Suyu, Çiğ and Hurma, Japon, Kurutulmuş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acerola Meyve Suyu, Çiğ has 23.0 kcal and Hurma, Japon, Kurutulmuş has 274.0 kcal. The difference is 251.0 kcal.
The recorded nutrition model scores are 60 and 12. These scores are not personal health outcomes or clinical advice.
26 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.