Acerola Meyve Suyu, Çiğ and Kuru Erik, Kurutulmuş (Düşük nem), Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acerola Meyve Suyu, Çiğ has 23.0 kcal and Kuru Erik, Kurutulmuş (Düşük nem), Çiğ has 339.0 kcal. The difference is 316.0 kcal.
The recorded nutrition model scores are 60 and 20. These scores are not personal health outcomes or clinical advice.
37 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.