Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
30 kcal
Score
41 / 100
Karpuz (Diyarbakır) has a higher nutrition quality score (41) and is the overall winner.
Energy Diff
70 vs 30(-57.1%)
Score Diff
40 vs 41(+2.5%)
OVERALL WINNER
Karpuz (Diyarbakır)
Higher energy
Acai Berry
Score leader
Karpuz (Diyarbakır)
Nutrient split
10 - 3 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acai Berry and Karpuz (Diyarbakır) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acai Berry has 70.0 kcal and Karpuz (Diyarbakır) has 30.0 kcal. The difference is 40.0 kcal.
The recorded nutrition model scores are 40 and 41. These scores are not personal health outcomes or clinical advice.
13 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acai Berry | Karpuz (Diyarbakır) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 65 µg | 28 µg | -56.9% |
| Arjinin | — | 0.045 g | — |
| B6 Vitamini | — | 0.045 mg | — |
| Bakir | 0.15 mg | — | — |
| Beta Karoten | — | 303 µg | — |
| C Vitamini (askorbik asit) | 9 mg | 8.1 mg | -10.0% |
| Demir | 1.2 mg | 0.24 mg | -80.0% |
| Diyet lifi | 3.5 g | 0.4 g | -88.6% |
| E Vitamini (alfa-tokoferol) | 1.5 mg | — | — |
| Fosfor | — | 11 mg | — |
| Fruktoz | — | 3.36 g | — |
| Glikoz | — | 1.58 g | — |
| Kalsiyum | 35 mg | 7 mg | -80.0% |
| Karbonhidrat (farkla) | 4 g | 7.55 g | +88.8% |
| Kül | 0.8 g | — | — |
| Likopen | — | 4532 µg | — |
| Magnezyum | 20 mg | 10 mg | -50.0% |
| MUFA 18:1 (oleik asit) | 2.7 g | — | — |
| Potasyum | 130 mg | 112 mg | -13.8% |
| Protein | 1.2 g | 0.61 g | -49.2% |
| PUFA 18:2 (linoleik asit) | 0.5 g | — | — |
| Sakkaroz | — | 1.21 g | — |
| Sodyum | 7 mg | 1 mg | -85.7% |
| Su | 85 g | 91.44 g | +7.6% |
| Toplam doymus yağ asitleri | 1.3 g | — | — |
| Toplam Folat | — | 3 µg | — |
| Toplam tekli doymamis yağ asitleri | 2.8 g | — | — |
| Toplam yağ | 5 g | 0.15 g | -97.0% |
| Toplam çoklu doymamis yağ asitleri | 0.6 g | — | — |
| Toplam Şeker | 0.5 g | 6.2 g | +1140.0% |
| Çinko | 0.3 mg | — | — |
Scientific answers to key differences between Acai Berry and Karpuz (Diyarbakır).
Karpuz (Diyarbakır) has less energy per 100 g (30 kcal versus 70 kcal).
For measured Toplam Şeker, Acai Berry has 0.5 g and Karpuz (Diyarbakır) has 6.2 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acai Berry 40, Karpuz (Diyarbakır) 41.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.