Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
315 kcal
Score
27 / 100
A2 sütü has a higher nutrition quality score (34) and is the overall winner.
Energy Diff
61 vs 315(+416.4%)
Score Diff
34 vs 27(-20.6%)
OVERALL WINNER
A2 sütü
Higher energy
Taleggio peyniri
Score leader
A2 sütü
Nutrient split
4 - 15 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
A2 sütü and Taleggio peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, A2 sütü has 61.0 kcal and Taleggio peyniri has 315.0 kcal. The difference is 254.0 kcal.
The recorded nutrition model scores are 34 and 27. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | A2 sütü | Taleggio peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | 210 µg | +650.0% |
| B12 Vitamini | 0.45 µg | 1.4 µg | +211.1% |
| B2 Vitamini (Riboflavin) | 0.18 mg | 0.35 mg | +94.4% |
| Demir | — | 0.2 mg | — |
| Diyet lifi | 0 g | — | — |
| Fosfor | 84 mg | 380 mg | +352.4% |
| Kalsiyum | 113 mg | 450 mg | +298.2% |
| Karbonhidrat (farkla) | 4.65 g | 0.9 g | -80.6% |
| Kolesterol | 10 mg | 90 mg | +800.0% |
| Kül | 0.72 g | 3.2 g | +344.4% |
| Laktoz | 4.81 g | 0.1 g | -97.9% |
| Magnezyum | 10 mg | 22 mg | +120.0% |
| Potasyum | 132 mg | 85 mg | -35.6% |
| Protein | 3.28 g | 19.5 g | +494.5% |
| Retinol | — | 205 µg | — |
| Sodyum | 40 mg | 760 mg | +1800.0% |
| Su | 88.13 g | 48.5 g | -45.0% |
| Toplam doymus yağ asitleri | 1.86 g | 17.8 g | +857.0% |
| Toplam tekli doymamis yağ asitleri | 0.81 g | 7.1 g | +776.5% |
| Toplam yağ | 3.25 g | 26.2 g | +706.2% |
| Toplam çoklu doymamis yağ asitleri | 0.12 g | 0.8 g | +566.7% |
| Toplam Şeker | 4.81 g | — | — |
| Çinko | 0.38 mg | 2.1 mg | +452.6% |
Scientific answers to key differences between A2 sütü and Taleggio peyniri.
A2 sütü has less energy per 100 g (61 kcal versus 315 kcal).
For measured Sodyum, A2 sütü has 40 mg and Taleggio peyniri has 760 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: A2 sütü 34, Taleggio peyniri 27.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.