Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
37.8 kcal
Score
0 / 100
A2 sütü has a higher nutrition quality score (34) and is the overall winner.
Energy Diff
61 vs 37.8(-38.0%)
Score Diff
34 vs 0(-100.0%)
OVERALL WINNER
A2 sütü
Higher energy
A2 sütü
Score leader
A2 sütü
Nutrient split
10 - 5 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
A2 sütü and Peynir mayası are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, A2 sütü has 61.0 kcal and Peynir mayası has 37.8 kcal. The difference is 23.2 kcal.
The recorded nutrition model scores are 34 and 0. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | A2 sütü | Peynir mayası | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | — | — |
| B12 Vitamini | 0.45 µg | 0.2 µg | -55.6% |
| B2 Vitamini (Riboflavin) | 0.18 mg | 0.12 mg | -33.3% |
| Demir | — | 0.4 mg | — |
| Diyet lifi | 0 g | 0 g | — |
| Enerji (Atwater Genel Faktörleri) | — | 37.8 kcal | — |
| Fosfor | 84 mg | 80 mg | -4.8% |
| Kalsiyum | 113 mg | 45 mg | -60.2% |
| Karbonhidrat (farkla) | 4.65 g | 2.5 g | -46.2% |
| Kolesterol | 10 mg | — | — |
| Kül | 0.72 g | 6.8 g | +844.4% |
| Laktoz | 4.81 g | — | — |
| Magnezyum | 10 mg | 12 mg | +20.0% |
| Niasin | — | 0.5 mg | — |
| Potasyum | 132 mg | 110 mg | -16.7% |
| Protein | 3.28 g | 6.5 g | +98.2% |
| Sodyum | 40 mg | 4200 mg | +10400.0% |
| Su | 88.13 g | 88.5 g | +0.4% |
| Toplam doymus yağ asitleri | 1.86 g | 0.05 g | -97.3% |
| Toplam Kolin | — | 8.5 mg | — |
| Toplam tekli doymamis yağ asitleri | 0.81 g | — | — |
| Toplam yağ | 3.25 g | 0.2 g | -93.8% |
| Toplam çoklu doymamis yağ asitleri | 0.12 g | — | — |
| Toplam Şeker | 4.81 g | 0.5 g | -89.6% |
| Çinko | 0.38 mg | 0.3 mg | -21.1% |
Scientific answers to key differences between A2 sütü and Peynir mayası.
Peynir mayası has less energy per 100 g (37.8 kcal versus 61 kcal).
For measured Sodyum, A2 sütü has 40 mg and Peynir mayası has 4200 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: A2 sütü 34, Peynir mayası 0.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.