Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
280 kcal
Score
32 / 100
A2 sütü has a higher nutrition quality score (34) and is the overall winner.
Energy Diff
61 vs 280(+359.0%)
Score Diff
34 vs 32(-5.9%)
OVERALL WINNER
A2 sütü
Higher energy
Mozzarella Peyniri
Score leader
A2 sütü
Nutrient split
5 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
A2 sütü and Mozzarella Peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, A2 sütü has 61.0 kcal and Mozzarella Peyniri has 280.0 kcal. The difference is 219.0 kcal.
The recorded nutrition model scores are 34 and 32. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | A2 sütü | Mozzarella Peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | 179 µg | +539.3% |
| B12 Vitamini | 0.45 µg | 2.28 µg | +406.7% |
| B2 Vitamini (Riboflavin) | 0.18 mg | 0.25 mg | +38.9% |
| D Vitamini (IU) | — | 16 iu | — |
| Demir | — | 0.13 mg | — |
| Diyet lifi | 0 g | — | — |
| Fosfor | 84 mg | 354 mg | +321.4% |
| Kalsiyum | 113 mg | 505 mg | +346.9% |
| Karbonhidrat (farkla) | 4.65 g | 2.2 g | -52.7% |
| Kolesterol | 10 mg | 79 mg | +690.0% |
| Kül | 0.72 g | 3.26 g | +352.8% |
| Laktoz | 4.81 g | 0.5 g | -89.6% |
| Magnezyum | 10 mg | 20 mg | +100.0% |
| Potasyum | 132 mg | 76 mg | -42.4% |
| Protein | 3.28 g | 22.2 g | +576.8% |
| Selenyum | — | 17 µg | — |
| Sodyum | 40 mg | 627 mg | +1467.5% |
| Su | 88.13 g | 54.1 g | -38.6% |
| Toplam doymus yağ asitleri | 1.86 g | 13.1 g | +604.3% |
| Toplam tekli doymamis yağ asitleri | 0.81 g | — | — |
| Toplam yağ | 3.25 g | 22.4 g | +589.2% |
| Toplam çoklu doymamis yağ asitleri | 0.12 g | — | — |
| Toplam Şeker | 4.81 g | 1.03 g | -78.6% |
| Çinko | 0.38 mg | 2.92 mg | +668.4% |
Scientific answers to key differences between A2 sütü and Mozzarella Peyniri.
A2 sütü has less energy per 100 g (61 kcal versus 280 kcal).
For measured Sodyum, A2 sütü has 40 mg and Mozzarella Peyniri has 627 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: A2 sütü 34, Mozzarella Peyniri 32.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.