In-depth food interpretation: Fasulye, Kuru, Açık Kırmızı Barbunya (Nem Yok)
Quick snapshot
Energy per 100 g: — · Score: 0.0/100 · Level: Low
For Fasulye, Kuru, Açık Kırmızı Barbunya (Nem Yok), the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is — per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.
Macro profile shows 25.0 g protein, 1.0 g fat, and 0.0 g carbs per 100 g. Total macro load is 26.0 g. The dominant macro is protein, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.
On micronutrients, key contributors include Potasyum (1540.0 mg), Bor (1160.0 µg), Fosfor (549.0 mg), Molibden (384.0 µg), Sulfur, S (211.0 mg), Magnezyum (158.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.
Nutrition score is 0.0/100 (Low). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.
Compared with similar foods, the average energy difference is not available. Examples from similar options: Soya Sütü (Kalsiyum, A, D), Çikolatalı Soya Sütü (Kalsiyum, A, D Vit.), Acı Bakla Unu (Lupin Unu), Acı Bakla, Olgun Tohum, Pişirilmiş, Haşlanmış, Tuzlu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.
- Decide your main goal before comparing: calorie control, satiety, performance, or balance.
- Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
- Evaluate this food in the context of the whole day, not as an isolated choice.
In short, Fasulye, Kuru, Açık Kırmızı Barbunya (Nem Yok) can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.
